Whole wheat blueberry pancakes

Make my day and visit momslight.blogspot.com. Make my year and subscribe to my blog.

These are so good you will not know that they are whole wheat. You may even skip the syrup.

1 cup whole wheat flour

 1/2 tsp baking soda

1 tsp baking powder

1/4 tsp salt

1 tbsp brown sugar

1 tbsp ground flax  seeds

1 cup blueberries

1 beaten egg 

1 cup soy milk or buttermilk

2 tbsp vegetable oil

***You can experiment with agave nectar instead brown sugar. I am not quite sure what the best conversion for that is.

Mix dry ingredients together. Mix wet ingredients together. Pour wet ingredients into dry ingredients and add blueberries. Stir  until moistened. Batter should be lumpy.  Cook as usual. Pour about 1/4 cup of batter onto a hot lightly greased griddle.  Turn when pancakes have bubbly surfaces and edges are slightly dry. Cook about 2 minutes on each side.