Thursday, July 23, 2009

My Best Tuna Salad




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This is a great summer meal served with green salad, crackers or for sandwiches.
1 large can of tuna in water
1 small red apple diced
2 tsp lemon juice
1 small rib of celery finely diced
1/2 small yellow onion finely diced
1 boiled egg white diced (optional)
1 tbsp sweet relish
1 tsp dried tarragon 
1/2 tsp  Ms. Dash seasoning
2 tsp mustard
Miracle whip or mayo to taste

Put onion and celery in a large bowl. Add Ms. dash and mix.
Add apples and lemon juice to mixture.
Add drained tuna and relish then toss.
Add mustard
Add mayo to taste and preferred texture
Add tarragon 
top with diced egg whites

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